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S$ 1,800.00 Saturday, April 13, 2013 at 03:00PM
Culinary Certification Program
Program Details: - to be conducted every Saturday 3pm-6pm commencing 13th April through to 20th July 2013 - totaling 45 contact hours (fully hands-on) - covering 45 vegan recipes, from raw to cook, from Chinese, Indian to Western cuisines, from mains, bakery, snacks to drinks and desserts - altogether taught by 3 experienced vegan teachers at their specified venues (usually their residence). - program is to commence with min 5 students (max 10 students) * The Investment for Culinary Certification Program is SGD 1800 net per pax. * Students are to attend 80% of the 15 sessions, in order to be awarded a certificate by TVS.
Closing date: Saturday, July 20, 2013 at 06:00PM
Category: TVS Courses - Booked spaces: 1 - Bookable: 9 - Hits: 19		 10




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