2D1N Ikigai Culinary Retreat @ Tampin, Malaysia (Upon Request)

Description

This is an intensvie hands-on culinary training, learning 15 dishes over 2 days, encompassing dishes designed for afternoon tea, dinner, breakfast and lunch, ranging from drinks, sides, mains, soup, snacks and desserts.

Students would immerse in semi-rural setting at The Veg School Tampin, Melaysia, indulging in quality organic vegan ingredients, partly harvested garden-to-table, just prior to cooking.

Investment: SGD225 / MYR750
（inclusive of 4meals, recipes;
excluding transport and accomodation)

Minimum 3pax
Maximum 5pax